Aniane, in the Hérault region of Languedoc, France, is home to the renowned winery La Chapelle Saint-Mathieu. It was established by siblings Jean-Emmanuel and Jeanne Parcé, and both its name and philosophy pay tribute to their late brother. The gorgeous background of Mont Baudile enhances the estate’s attractive and historic appeal.
The Past and the Future
Set against the background of Mont Baudile, this estate was designed by Jean-Emmanuel Parcé, Co-Owner of Domaine de la Rectorie in Banyuls, and his sister Jeanne. La Chapelle Saint-Mathieu, the estate’s name, honours their departed brother.
10 hectares of roughly 10 different grape varietals were planted by the Parcé family on land that had lain fallow for about 40 years. Their young vines are all lovely, and they have recently yielded their first wines, which are sensitive powerful and full of promise.
The Parcé family founded La Chapelle Saint-Mathieu with an emphasis on reclaiming fallow areas. Over ten hectares, they have grown a wide variety of grapes, creating wines that highlight the area’s distinctive terroir and their dedication to artisanal winemaking.
La Chapelle Saint-Mathieu makes red and white wines under the IGP Pays d’Hérault and “Vin de France” designations. Their wines are made from a variety of classic and creative mixes, such as Grenache Blanc, Roussanne, and Chenin Blanc for white wines and Syrah, Grenache, and Carignan for red wines. With an emphasis on conveying the vitality of the Mediterranean climate, the wines are distinguished by their elegance, complexity, and balance.
The “Vin de France” and IGP Pays d’Hérault appellations are used to identify the red and white wines produced by La Chapelle Saint-Mathieu. Their wines are made from a variety of classic and creative mixes, such as Grenache Blanc, Roussanne, and Chenin Blanc for white wines and Syrah, Grenache, and Carignan for red wines. With an emphasis on conveying the vitality of the Mediterranean climate, the wines are distinguished by their elegance, complexity, and balance.
A promising white wine with a delicate style and crisp acidity, the Jourde Blanc offers a variety of flavours from its diverse grape makeup.
Syrah, Grenache, and Carignan are used in the Cuvée Jourde Red to provide a robust, well-balanced flavour that is representative of the area.
Beyond their commitment to producing wines of the highest calibre, La Chapelle Saint-Mathieu represents a heritage of care for the environment and family pride. The farm produces wines that capture the essence of Languedoc while using sustainable procedures to preserve the land’s health and natural beauty.
