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  • A Journey Through the Rugged Soul of Mount Veeder: Napa’s Mountainous Enigma
  • Londons worst wine liggers
  • 2005 Chateau Lafite Rothschild – Sommelier diary #123
  • Power Without Noise: The Wines of Bricco Rocche
  • Livio Felluga the Man who redrew Friuli
  • 2019 Barolo Comm. Dell Verduno Fratelli Alessandria   – Sommelier diary #122
  • 2015 Sassicaia Magnum – Sommelier diary #121
  • 1988 La Pergola Torte Magnum – Sommelier diary #120
  • 2006 Cristal – Sommelier diary #119
  • 2022 Montepulciano d’Abruzzo Emidio Pepe – Sommelier diary #118
  • 2023 Etna Rosso Monteleone – Sommelier diary #117
  • 2009 Grand Reserva La Rioja Alta – Sommelier diary #116
  • 2024 Sauvignon Blanc Jerman Sommelier diary #115
  • 2018 Chateau des Laurets – Edouard de Rothschild Sommelier diary #114
  • 2012 Hundred Acres Ark Vineyard  Sommelier diary #113
  • Sommelier diary #112
  • Sommelier diary #111
  • Sommelier diary #110
  • Sommelier diary #109
  • Sommelier diary #108
  • Sommelier diary #101
  • Sommelier diary #107
  • Sommelier diary #106
  • Sommelier diary #105
  • Sommelier diary #104
  • Sommelier diary #103
  • Sommelier diary #102
  • Sommelier diary #100
  • Minimal Intervention, Maximum Thought: The Wines of Borgo del Tiglio
  • Little Masteclass with Philippe Pacalet @ Carbone restaurant London 14.02.2026
  • Sommelier diary #97
  • Sommelier diary #99
  • Sommelier diary #98
  • Sommelier diary #96
  • Sommelier diary #95
  • Sommelier Diary #93
  • Sommelier diary #94
  • Livio Sassetti and the Northern Soul of Brunello di Montalcino
  • Sommelier diary #92
  • Sommelier Diary #91
  • Sommelier diary #90
  • Sommelier diary #89
  • Sommelier diary #88
  • Sommelier diary #86
  • Sommelier diary #85
  • Sommelier diary #84
  • Sommelier diary #83
  • Sommelier diary #82
  • Sommelier diary #81
  • Sommelier diary #80
  • Sommelier diary #79
  • Sommelier diary #78
  • Sommelier diary #77
  • Sommelier diary #76
  • Sommelier diary #74
  • Sommelier diary #75
  • Sommelier diary #73
  • Azienda Agricola Valentini: Centuries of Craft in the Heart of Abruzzo
  • Sommelier Diary #72
  • Sommeliers diary #70
  • Sommeliers Diary #69
  • Sommeliers Diary #68
  • Rias Biaxas Masterclass with Tim Atkin @ Trivet Restaurant London
  • Sommeliers Diary #67
  • Sommeliers Diary #66
  • Sommeliers Diary #65
  • Sommeliers Diary #64
  • Sommeliers Diary #63
  • Sommeliers Diary #62
  • Sommeliers Diary #61
  • Sommeliers Diary #60
  • Sommeliers Diary #59
  • Sommeliers Diary #58
  • Lavalle’s 1861 Classification: Burgundy’s First Mirror, and Still Its Most Honest
  • Sommeliers Diary #57
  • Sommeliers Diary #56
  • Clos de la Maréchale: The Quiet Pulse of Premeaux — A Vineyard That Refuses to Disappear
  • Sommeliers Diary #55
  • Sommeliers Diary #54
  • Terra do Sol: Discovering the Quiet Power of Alentejo’s Vineyards
  • From Vineyard to Myth – The Extraordinary Story of Abreu Estate
  • Sommeliers Diary #53
  • The Essence of Expression: Cédric Bouchard and the Philosophy of Roses de Jeanne
  • Masterclass Produttoro di Barbaresco @ Mayfair Farm Shop 20.11.2025
  • 2022 Meursault Les Charmes, Domaine Chavy-Chouet Tasting note #73
  • 2002 Soldera Case Basse Tasting note #72
  • From River Mist to Mineral Grace: The Story of Domaine Edmond & Anne Vatan
  • 2005 Chateau Lafite Rothschild Tasting note #71
  • 2016 Brunello di Montalcino, La Ragnaie Tasting note #52
  • 2019 Barolo Cascina Nuova Elvio Cogno Tasting note #51
  • 2008 Monfortino Riserva Giacomo Conterno Tasting note #50
  • R. López de Heredia: The Beauty of Imperfection, the Purity of Patience
  • Sommeliers Diary #49
  • The Evolution of Lynch-Bages: Pauillac’s Master of Consistent Greatness
  • Pingus & Flor de Pingus: The Soul of Ribera del Duero’s Modern Revolution
  • Rediscovering Chianti Rufina: Tuscany’s Hidden Gem of Altitude and Elegance
  • A Legacy in Every Bottle: The Story of Domaine Henri Gouges
  • Sommeliers Diary #48
  • The Philosophy of Purity: Understanding Soldera’s Vision

Tag: Chardonnay

Sommelier diary #112
Sommeliers dairy, Tasting Notes

Sommelier diary #112

2013 Chardonnay  Kongsgaard Kongsgaard’s Chardonnay has become one of California’s most iconic barrel-fermented whites, famed for its combination of power, … Continue reading Sommelier diary #112

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Sommelier diary #110
Sommeliers dairy, Tasting Notes

Sommelier diary #110

2019 Puligny-Montrachet Les Pucelles – Domaine Leflaive MagnumLes Pucelles is among Puligny-Montrachet’s most compelling climats, prized for its combination of … Continue reading Sommelier diary #110

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Sommelier diary #97
Sommeliers dairy, Tasting Notes

Sommelier diary #97

2022 Mâcon-Chardonnay Clos de la Crochette – Domaine LafonDomaine Lafon’s Clos de la Crochette is one of the most compelling … Continue reading Sommelier diary #97

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Sommelier Diary #91
Sommeliers dairy, Tasting Notes

Sommelier Diary #91

2018 Piodilei Chardonnay – Pio CesarePiodilei is Pio Cesare’s flagship single-vineyard Chardonnay, crafted to rival the finest whites of Burgundy … Continue reading Sommelier Diary #91

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Randall Grahm and the Bonny Doon Revolution: A Winemaking Saga
Napa Valley, Tasting Notes, Wine Estate Profile

Randall Grahm and the Bonny Doon Revolution: A Winemaking Saga

Nestled along California’s central coast, Bonny Doon Vineyard stands as one of the most iconoclastic and influential wineries in American … Continue reading Randall Grahm and the Bonny Doon Revolution: A Winemaking Saga

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Biodynamic Bliss: Larmandier-Bernier and Sustainable Champagne
Champagne, Tasting Notes, Vineyards & Appelations, Wine Estate Profile

Biodynamic Bliss: Larmandier-Bernier and Sustainable Champagne

History of the WineryThe story of Champagne Larmandier-Bernier is one of heritage, vision, and quiet revolution. Though the domaine was … Continue reading Biodynamic Bliss: Larmandier-Bernier and Sustainable Champagne

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The Unique Terroir of Nelson: Why It’s Perfect for Pinot Noir and Beyond
New Zealand, Vineyards & Appelations

The Unique Terroir of Nelson: Why It’s Perfect for Pinot Noir and Beyond

Nelson, which is tucked away in the northernmost point of the South Island in New Zealand, is renowned for both … Continue reading The Unique Terroir of Nelson: Why It’s Perfect for Pinot Noir and Beyond

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Burgundy, Chablis, Vineyards & Appelations

Chablis: The Pristine Heritage of Burgundy’s White Wine Tradition

Located equidistant between Champagne, Sancerre in the eastern end of the Loire Valley, and the Côte d’Or, the secluded region … Continue reading Chablis: The Pristine Heritage of Burgundy’s White Wine Tradition

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