Sommelier diary #110
2019 Puligny-Montrachet Les Pucelles – Domaine Leflaive MagnumLes Pucelles is among Puligny-Montrachet’s most compelling climats, prized for its combination of … Continue reading Sommelier diary #110
Tag: Burgundy
Sommelier diary #105
2015 Puligny-Montrachet – Domaine LeflaiveDomaine Leflaive’s 2015 Puligny-Montrachet is a beautifully poised example of white Burgundy from a vintage that … Continue reading Sommelier diary #105
Little Masteclass with Philippe Pacalet @ Carbone restaurant London 14.02.2026
Domaine Philippe Pacalet, founded in 2001 in the Cote d’Or, has become one of Burgundy’s most distinctive contemporary estates, defined … Continue reading Little Masteclass with Philippe Pacalet @ Carbone restaurant London 14.02.2026
Sommelier diary #97
2022 Mâcon-Chardonnay Clos de la Crochette – Domaine LafonDomaine Lafon’s Clos de la Crochette is one of the most compelling … Continue reading Sommelier diary #97
Sommelier diary #96
2022 Vosne-Romanée – Mugneret-GibourgMugneret-Gibourg’s Vosne-Romanée bottling is one of the most expressive village-level wines from this storied Côte de Nuits … Continue reading Sommelier diary #96
Sommelier Diary #93
2018 Chablis Grand Cru Blanchot – Domaine François RaveneauBlanchot is often considered the most refined and floral of Chablis’ grand … Continue reading Sommelier Diary #93
Sommelier diary #94
2020 Bourgogne – Domaine Hudelot-NoëllatDomaine Hudelot-Noëllat has earned a reputation for Burgundies that punch above their appellation, combining precision with … Continue reading Sommelier diary #94
Sommelier diary #88
2017 Chassagne-Montrachet – Benoît MoreauIn recent years, Benoît Moreau has quietly emerged from the shadow of his family domaine to … Continue reading Sommelier diary #88
Sommelier diary #85
2022 Meursault 1er Cru Les Poruzots – Domaine de MontilleLes Poruzots is one of Meursault’s most characterful premier cru sites, … Continue reading Sommelier diary #85
Sommeliers Diary #69
2002 Cristal Louis Roederer Remarkably poised and complete, opening with notes of preserved lemon, baked apple and white peach, layered … Continue reading Sommeliers Diary #69