2005 Chateau Lafite Rothschild – Sommelier diary #123
The 2005 Chateau Lafite Rothschild is widely regarded as one of the treasures of the Left Bank in a heralded … Continue reading 2005 Chateau Lafite Rothschild – Sommelier diary #123
Tag: France
Sommelier diary #111
2014 Château des Tours Blanc – Rhône Valley Côte-Rôtie Blanc Although Château des Tours is better known for its reds, … Continue reading Sommelier diary #111
Little Masteclass with Philippe Pacalet @ Carbone restaurant London 14.02.2026
Domaine Philippe Pacalet, founded in 2001 in the Cote d’Or, has become one of Burgundy’s most distinctive contemporary estates, defined … Continue reading Little Masteclass with Philippe Pacalet @ Carbone restaurant London 14.02.2026
Sommelier Diary #93
2018 Chablis Grand Cru Blanchot – Domaine François RaveneauBlanchot is often considered the most refined and floral of Chablis’ grand … Continue reading Sommelier Diary #93
Sommelier diary #94
2020 Bourgogne – Domaine Hudelot-NoëllatDomaine Hudelot-Noëllat has earned a reputation for Burgundies that punch above their appellation, combining precision with … Continue reading Sommelier diary #94
Sommelier diary #92
2008 Château Ausone – Saint-ÉmilionChâteau Ausone, one of Saint-Émilion’s most revered estates, is known for producing wines of extraordinary finesse, … Continue reading Sommelier diary #92
Sommelier diary #89
2019 Régnié – Domaine Antoine SunierRégnié may be the youngest of the Beaujolais crus, but in the hands of Antoine … Continue reading Sommelier diary #89
Sommelier diary #85
2022 Meursault 1er Cru Les Poruzots – Domaine de MontilleLes Poruzots is one of Meursault’s most characterful premier cru sites, … Continue reading Sommelier diary #85
Sommelier Diary #72
2005 Petrus Profound and layered, opening with dense aromas of black cherry, plum compote and cassis, interwoven with truffle, cocoa, … Continue reading Sommelier Diary #72
Sommeliers diary #70
2013 Champagne Palmer & Co Magnum Fresh and finely detailed, opening with citrus peel, green apple and white peach, layered … Continue reading Sommeliers diary #70