Château La Tour de l’Evêque stands as a beacon of heritage and excellence in winemaking. The Sumeire family, stewards of Font-Freye since 1933, embarked on a remarkable journey when they acquired this sprawling estate in 1958. With two names, Château La Tour de l’Evêque and Château La Tour Sainte Anne, this estate’s history is intertwined with the tapestry of Provence and France itself. As we embark on this 10,000-word journey, we’ll unravel the captivating history and delve into the wines that emanate from this enchanting corner of the world.
La Tour Sainte-Anne – Route de Cuers, 83390 Pierrefeu-du-Var, France
+33 4 94 28 20 17
The Sumeire Legacy – Guardians of Tradition and Innovation
In this chapter, we explore the indomitable spirit of the Sumeire family, who, since their acquisition of Château La Tour de l’Evêque, have been the custodians of a profound legacy. We delve into their stewardship of Font-Freye, the catalysts that led to their expansion, and their unwavering commitment to producing exceptional wines that capture the essence of the terroir.
At the heart of Château La Tour de l’Evêque lies its terroir, a unique blend of geography, geology, and microclimate. This section immerses readers in the geographical features, soil composition, and microclimatic conditions that shape the estate’s wines. We unravel how this harmonious relationship between land and vine bestows a unique character upon the wines.
Winemaking Alchemy – Crafting Excellence with Tradition and Innovation
To create exceptional wines, one must possess both reverence for tradition and a penchant for innovation. Chapter III unveils the meticulous techniques and practices employed in the vineyard and the cellar. From grape selection and fermentation methods to barrel ageing and blending, we explore how Château La Tour de l’Evêque transforms grapes into liquid poetry.
The Portfolio Explored – A Symphony of Tastes and Aromas
The heart of our exploration lies in Château La Tour de l’Evêque’s diverse portfolio. We traverse the nuances of their reds, whites, and, of course, their celebrated rosé wines. Detailed tasting notes, food pairings, and an exploration of select vintages bring Château La Tour de l’Evêque’s wines to life on the palate.
Château La Tour de l’Evêque is not just about crafting extraordinary wines; it is also about preserving the land for posterity. In this chapter, we delve into the winery’s commitment to sustainability and eco-conscious practices. From organic farming methods to energy-efficient production, we explore how Château La Tour de l’Evêque minimizes its environmental footprint while producing world-class wines.
For enthusiasts and connoisseurs, visiting a winery is an immersive experience. In this section, we take readers on a virtual tour of Château La Tour de l’Evêque, from the sun-kissed vineyards to the hallowed cellars. We explore the role of the winemaker, the artistry of barrel ageing, and the magic of wine tasting.
A Legacy in the Making – Contributions to Local Culture and Beyond
As we approach the conclusion of our journey through Château La Tour de l’Evêque, we reflect on the winery’s impact on the local community, its contributions to the broader landscape of Provence, and its vision for the future. Château La Tour de l’Evêque’s legacy is not just about wines; it’s about enriching culture and nurturing passions.
Château La Tour de l’Evêque: A Testament to Terroir and Tradition
In this final chapter, we celebrate the harmony of nature, tradition, and innovation that defines Château La Tour de l’Evêque. The art of winemaking is not just about crafting a beverage; it’s about capturing the essence of a place and its people. Château La Tour de l’Evêque, through its dedication to the land and the craft, exemplifies the timeless beauty of Provencal winemaking.
By embarking on this journey, we aim to unravel the captivating story of Château La Tour de l’Evêque, a story that spans generations and continues to grace our glasses with wines that resonate with history and terroir.
The Petal of Rose
Régine Sumeire desired a wine that was lighter in color than the others one day. She came up with the idea of vinifying whole-grain Red Grenache grapes in a cock-type hydraulic press for this. The necessary flow from the press was translucent. The length was instantly obvious, as was the difference. At Château Barbeyrolles, the Petale de Rose, the first clean rosé from Provence, was developed in 1985. This vinification procedure was then utilized to create the cuvée of the same name at Château de la Tour de l’Evêque.
The wines
Petale de Rose
41% Grenache, 38% Cinsault, 9% Rolle, 6% Syrah, 2% Mourvèdre, 2% Cabernet Sauvignon, 1% Sémillon, and 1% Ugni Blanc
After a dry and moderate winter, the bud burst on the Grenaches at Hyères began on March 20. The April 8 frost did not spare us; plots in Hyères were also impacted. The rains in April and May aided in the regrowth of plants. The effects of this cold were ultimately less severe than we had feared; in May, we were pleasantly surprised to see bunches return! Flowering started on May 17, the summer was dry and cool, and the first sprouts showed on July 16. The harvest started on August 24 and finished on September 29. Herbicide-free traditional mechanical and hand tillage. Coverage of cereals following harvest Tub harvesting by hand Sorting is on the move. Gravity vinification in a Champenois-type Coquard hydraulic press, without crushing, produces a fine and delicate rosé.Fermentation and storage in stainless steel vats under temperature control Château de la Tour de l’Evêque bottle
Tasting notes
Petale de Rose 2020
Its airy nose, with a delicate peach-pink hue, reveals a faint stony veil, conveyed by fresh peaches, floral notes, and anise. The smooth and satiny texture of this dry wine is energised by fresh acidity with a zesty flavour. Its ample heart has pulpy fruits like pomegranate and apricot, flavored with peppery aromas, a hint of anise, and garrigue, and tinted with flint. Long and zesty, it’s evocative of mandarin peel. 90 corked Points
