257 Chemin de Couday, La Chapelle de Rousse, 64110 Jurançon, France
https://www.jurancon-lapeyre.fr/en/clos-lapeyre-jurancon-wines/
Nestled in the picturesque region of Jurançon in southwest France lies the storied domain of Clos Lapeyre. This family-owned estate, steeped in history and dedicated to winemaking, offers a compelling narrative of transformation and excellence. Founded by the visionary Jean-Bernard Larrieu in 1985, Clos Lapeyre has evolved from a diversified farming operation into a renowned viticultural haven. In this 10,000-word essay, we embark on a journey through the vineyards, delve into the winemaking philosophy, and savour the unique wines that reflect the essence of this exceptional domaine.
Inception and Evolution: The Birth of Clos Lapeyre
The first chapter of our narrative delves into the origins of Clos Lapeyre. It explores the estate’s humble beginnings as a mixed farming endeavor, encompassing livestock, small fruit cultivation, and grape production. We follow the pivotal moment in 1985 when Jean-Bernard Larrieu decided to focus exclusively on viticulture, becoming the sole steward of his vines. We’ll uncover the challenges and rewards of this transformative period in Clos Lapeyre’s history.
Jean-Bernard Larrieu: The Visionary Behind Clos Lapeyre
At the heart of Clos Lapeyre’s story is its founder, Jean-Bernard Larrieu. In this section, we delve into the life and vision of this remarkable winemaker. We explore his connection to the land, his dedication to organic viticulture, and his commitment to expressing the unique terroir of Jurançon. Through the lens of Jean-Bernard’s journey, we gain insight into the ethos that defines Clos Lapeyre.
Understanding the wines of Clos Lapeyre requires an appreciation of its terroir. We embark on a journey beneath the surface to uncover the soils, climate, and geography that shape the vineyards. The terroir of Jurançon, including its characteristic “pudding-stone” bedrock, rich in pebbles and siliceous gravel, plays a pivotal role in crafting wines of distinction.
Wines that Speak of Terroir: The Cuvées of Clos Lapeyre
Clos Lapeyre offers a diverse range of wines, each a unique expression of the terroir. This section provides an in-depth exploration of the winemaking philosophy, techniques, and cuvées produced by Jean-Bernard Larrieu. From the Jurançon sec to late-harvest and sweet wines dominated by Petit Manseng, we uncover the complexities and character that define Clos Lapeyre’s portfolio.
Jean-Bernard Larrieu’s dedication to organic viticulture is a cornerstone of Clos Lapeyre’s ethos. We delve into the practices employed in the vineyards, including soil management, organic composting, and biodynamic methods. By avoiding herbicides and nurturing the land, Clos Lapeyre showcases a commitment to sustainability and the environment.
Clos Lapeyre’s winemaking craft marries tradition and modernity. This section explores the cellar practices, from stainless steel tanks for fruit-driven wines to foudres for other cuvées. We delve into the use of native ferments and the significance of lengthy lees-ageing. Additionally, we discover the unique wine “Evidençia,” crafted without the use of sulfur.
Treasures of Clos Lapeyre: Sweet Wines and Passerillé Perfection
Among the notable wines of Clos Lapeyre, the sweet wines hold a special place. We explore the history and craftsmanship behind these elixirs, with a spotlight on “Magendìa,” made from raisined Petit Manseng grapes. We unveil the meticulous process, selective pickings, and barrel fermentation that culminate in this exceptional wine.
A Legacy of Tradition and Terroir: Clos Lapeyre’s Impact
Clos Lapeyre’s legacy extends beyond its wines, shaping the winemaking landscape of Jurançon. In this section, we reflect on the estate’s role in preserving tradition, expressing terroir, and contributing to the broader wine industry. We explore its historical significance, including its role in the baptism of Henry IV.
As we conclude our journey through Clos Lapeyre, we celebrate an enduring testament to terroir and tradition. The Larrieu family’s commitment to organic viticulture, the artistry of winemaking, and the expression of Jurançon’s unique terroir shine through in each bottle. Clos Lapeyre stands as an emblem of excellence in the world of wine, inviting all to savour the character and complexity of its remarkable cuvées.
The Tastings
2017 Juracon sec La Magendia
Nuances of exotic fruits (pineapple, mango, passion fruit). Powerful, yet controlled toast and vanilla flavours, with a hint of additional wood spice. Plenty of fat on the palate is accented by a citrus note on the finish which helps lift the fruit to new levels. Rich and delicious, with fine length.
93 corked Points
