The Nittnaus Winery, a symbol of excellence, innovation, and tradition, is located in the centre of Austria’s Burgenland region. The Nittnaus family has been producing wines that capture the essence of their distinct terroir and raise the bar for Austrian viticulture for decades. This family-owned vineyard has come to represent excellence, sustainability, and winemaking artistry.
Strong Foundations in Burgenland
The settlement of Gols, which is located close to the eastern beaches of Lake Neusiedl, has a significant role in the history of Nittnaus Winery. Here, the Nittnaus family has grown vines for generations, fostering a tradition based on a deep reverence for the soil. The winery has become a leader in Austrian winemaking thanks in large part to the efforts of Hans and Anita Nittnaus, who took over in the 1980s.
Their strategy blends cutting-edge innovation with conventional techniques. Hans and Anita adopted organic and biodynamic methods long before they were popular because they saw the value of sustainable viticulture. Their remarkable grape quality and the well-being of their vineyards have been guaranteed by their dedication to environmental management.
The Nittnaus Winery is well known for its expertise with native Austrian grapes, especially Zweigelt and Blaufränkisch. These red wines provide a genuine taste of Burgenland and are a true expression of the region’s varied soil types and warm climate.
Nittnaus’s vines produce Blaufränkisch, which is frequently praised as Austria’s premier red grape. The wines are praised for their elegance, complexity, and minerality, especially those from the Tannenberg and Edelgraben locations. Another mainstay of their collection, Zweigelt, entices with its rich cherry scents, smooth tannins, and exceptional adaptability.
Nittnaus produces excellent white and sweet wines in addition to reds. Their Chardonnay and Weissburgunder (Pinot Blanc) are expertly made, exhibiting a harmony of freshness and richness. The winery produces some of Austria’s best sweet wines, especially those made from Welschriesling, which have rich flavours and superb balance.
The Nittnaus Winery’s Wines
The distinctive qualities of the Burgenland terroir and the Nittnaus Winery’s everlasting commitment to quality are reflected in its wines. Every bottle conveys a tale of creativity, custom, and a deep bond with the natural world.
Identifying Reds
The red wines of Nittnaus, especially Zweigelt and Blaufränkisch, are its most well-known products. The bright acidity, well-structured tannins, and layers of black fruit flavours that distinguish the Blaufränkisch wines. These wines have a fantastic sense of place and ageing potential, and they come from single-vineyard locations such as Tannenberg and Edelgraben. Conversely, Zweigelt has silky texture, vivid cherry aromas, and approachable yet complex qualities that suit a variety of palates.
Unique Whites
Although their inventory is dominated by red wines, Nittnaus’s white wines are just as impressive. Chardonnay and Weissburgunder (Pinot Blanc) are expertly made, striking a balance between crisp acidity and creamy textures. These wines demonstrate the winery’s ability to apply Burgundian methods to Austrian grapes, producing exceptionally elegant white wines.
Outstanding Sweet Wines
Nittnaus’ sweet wines, especially those produced from late-harvest Welschriesling, have also won praise. These wines, which are rich and concentrated with a pleasing balance of sweetness and acidity, are frequently influenced by noble rot. They are ideal as a stand-alone treat or as a complement to desserts.
Natural and Experimental
Nittnaus has branched out into experimental and natural winemaking in recent years. The winery has produced a range of wines that defy convention while staying true to the character of their area by embracing spontaneous fermentation with little intervention. These wines demonstrate the Nittnaus family’s inventiveness and openness to trying new things.
Particular Wines Made by Nittnaus
A remarkable selection of regional and single-vineyard wines are part of the varied inventory of Nittnaus Winery. Among the notable wines are:
A wine from a single vineyard, Edelgraben Blaufränkisch is prized for its minerality, well-structured tannins, and capacity to age.
Tannenberg Blaufränkisch: This flagship wine highlights the richness and nuance of Blaufränkisch from the best terroirs in Burgenland.
Gols Zweigelt is a vivid red wine with flavours of brilliant cherries and a smooth finish.
Weissburgunder’s Pinot Blanc is a fresh, delicate white wine with hints of minerality and green apple.
The Leithaberg region’s limestone soils are reflected in the rich yet crisp Chardonnay Leithaberg DAC.
Welschriesling Beerenauslese: A rich, sweet wine that tastes of tropical fruits, honey, and apricot.
Rosé Selektion: Ideal for hot summer days, this crisp rosé is mostly created from Zweigelt.
Natural Wines (Freestyle): Experimental cuvées that exhibit a raw representation of the place with little interference.
