Located in the picturesque Loire Valley in France, the renowned Domaine Pierre Jacolin is a winery with a rich history and a passion for exceptional wines. The estate is famous for its carefully selected grape varieties, the diversity of soil types and the dedication of the owners. In this report, we will explore the fascinating history of the winery, the unique grape varieties, the different soil types and of course the impressive selection of wines, especially the outstanding “Menetou-Salon Le Prieure de Saint-Ceols”. Let’s dive into the world of Pierre Jacolin.
History and owner
Domaine Pierre Jacolin has a long tradition dating back to the 18th century. The winery was founded by the Jacolin family and has been passed down from generation to generation. Each owner has passed on a passion for winemaking and love of terroir to the next generation. Today, Pierre Jacolin, a talented winemaker with an unerring sense of quality, is at the helm of the winery. His visionary approach and commitment to excellent wines have helped Domaine Pierre Jacolin become a flagship of the Loire Valley.
Grape Varieties and Soil Types
Domaine Pierre Jacolin is known for its carefully selected grape varieties that reflect the unique characteristics of the Loire Valley. Prominent grape varieties include Sauvignon Blanc, Pinot Noir and Gamay. Sauvignon Blanc gives Domaine Pierre Jacolin’s wines their impressive freshness, intense aromas of citrus and herbs, and lively acid structure. Pinot Noir brings elegance and finesse to the estate’s red wines, with notes of red berries, spices and a silky texture. Gamay, a signature grape variety of the Loire Valley, completes the palette with its fruity richness and vibrancy.
The Loire Valley offers a diverse selection of soil types that give Domaine Pierre Jacolin’s wines their individual nuances. Calcareous soils, known as “tuffeau”, are widespread in the region and characterize white wines with their mineral freshness. Clay and slate soils add complexity and depth to the red wines, while sandy and gravelly soils provide excellent drainage and contribute to the development of vibrant and fruity wines.
The “Menetou-Salon Le Prieure de Saint-Ceols”
One of the outstanding wines of Domaine Pierre Jacolin is the “Menetou-Salon Le Prieure de Saint-Ceols”. This wine is a tribute to the Menetou-Salon growing region, which extends southwest of Sancerre in the eastern part of the Loire Valley. The “Menetou-Salon Le Prieure de Saint-Ceols” is made from carefully selected Sauvignon Blanc grapes and embodies the essence of this fascinating terroir.
2021 Menetou-Salon Le Prieure de Saint-Ceols
The wine presents a pale golden colour and indulges the senses with a complex bouquet of citrus, white flowers and mineral notes. On the palate it shows a remarkable freshness, accompanied by an elegant acidity and a fine texture. The “Menetou-Salon Le Prieure de Saint-Ceols” is a wine ideal to accompany seafood, goat cheese or grilled fish. With its remarkable balance and refinement, it embodies the expertise and passion of Domaine Pierre Jacolin.
