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Sommeliers Diary #69
Sommeliers Diary #68
Rias Biaxas Masterclass with Tim Atkin @ Trivet Restaurant London
Sommeliers Diary #67
Sommeliers Diary #66
Sommeliers Diary #65
Sommeliers Diary #64
Sommeliers Diary #63
Sommeliers Diary #62
Sommeliers Diary #61
Sommeliers Diary #60
Sommeliers Diary #59
Sommeliers Diary #58
Lavalle’s 1861 Classification: Burgundy’s First Mirror, and Still Its Most Honest
Sommeliers Diary #57
Sommeliers Diary #56
Clos de la Maréchale: The Quiet Pulse of Premeaux — A Vineyard That Refuses to Disappear
Sommeliers Diary #55
Sommeliers Diary #54
Terra do Sol: Discovering the Quiet Power of Alentejo’s Vineyards
From Vineyard to Myth – The Extraordinary Story of Abreu Estate
Sommeliers Diary #53
The Essence of Expression: Cédric Bouchard and the Philosophy of Roses de Jeanne
Masterclass Produttoro di Barbaresco @ Mayfair Farm Shop 20.11.2025
2022 Meursault Les Charmes, Domaine Chavy-Chouet Tasting note #73
2002 Soldera Case Basse Tasting note #72
From River Mist to Mineral Grace: The Story of Domaine Edmond & Anne Vatan
2005 Chateau Lafite Rothschild Tasting note #71
2016 Brunello di Montalcino, La Ragnaie Tasting note #52
2019 Barolo Cascina Nuova Elvio Cogno Tasting note #51
2008 Monfortino Riserva Giacomo Conterno Tasting note #50
R. López de Heredia: The Beauty of Imperfection, the Purity of Patience
Sommeliers Diary #49
The Evolution of Lynch-Bages: Pauillac’s Master of Consistent Greatness
Pingus & Flor de Pingus: The Soul of Ribera del Duero’s Modern Revolution
Rediscovering Chianti Rufina: Tuscany’s Hidden Gem of Altitude and Elegance
A Legacy in Every Bottle: The Story of Domaine Henri Gouges
Sommeliers Diary #48
The Philosophy of Purity: Understanding Soldera’s Vision
Sommeliers Diary #47
New rating system – News from the corkreporter
Vintners Champagne tasting @ Winemakers Club Farrington London 13.10.2025
Sommeliers Diary #46
Sommeliers diary #45
Sommeliers diary #44
Sommeliers dairy #43 09. October 2025
Sommeliers diary #42
Sommelier diary #41
Sommelier diary #40
Sommelier diary #39
Heritage, Rarity, Perfection: The Scarecrow Estate Philosophy
Sommelier diary #37
The Soul of Castiglione Falletto: Monprivato by Giuseppe Mascarello
Montefico and Montestefano: A Journey Through Barbaresco’s Beating Heart
Sassicaia: A Chronicle of a Super Tuscan
Sommelier diary #35
Sommelier diary #36
Sommelier diary #34
Sommeliers diary #33
Gut Hermannsberg: A Heritage Estate Reinvented for the 21st Century
The Man Who Defined Cornas: Noël Verset’s Lasting Vision
Domaine des Tours: Where Vaucluse Terroir Meets Reynaud’s Vision
The Soul of Piedmont: Understanding Barbera’s Diversity
From Rhone Varietals to Cult Legend: Sine Qua Non’s Rise
From Loreley to Luscious Rieslings: The Middle Rhine Story
The Sainte-Victoire Story: How a Provençal Gem Became a Cru
From Vision to Vineyard: The Journey of Harlan Estate
What Patrick Piuze Teaches Us About Listening to the Vineyard
The Soul of Sardón: Exploring Abadía Retuerta’s Timeless Wines and Terroir
From 1882 to Today: Spottswoode’s Journey Through Napa’s Vines
How Olga Raffault Became Chinon’s Quiet Powerhouse
Randall Grahm and the Bonny Doon Revolution: A Winemaking Saga
Biodynamic Bliss: Larmandier-Bernier and Sustainable Champagne
Urban Roots, Rural Vines: The Bold Identity of Vinos de Madrid
Pieropan Poetry: The story behind Veneto’s finest wines
Opinion: English wine needs a smarter classification system
Chateau Pavie’s Gerard Perse dies aged 75
Palacio dos Távoras: Crafting Wines in the Heart of Portugal
How Albert Jané’s Acústic Celler Captures the Essence of Montsant
Essence of Elegance: Exploring the Cellars of Diznókő
Bodegas Chacra: Patagonia’s Pioneering Winemaking Experience
Tunnel Vision: A Journey Through the Terroir of Domaine du Tunnel
The Desert Wines of Catamarca: Exploring Tinogasta and Fiambalá’s Unique Terroirs
The Renaissance of Greek Assyrtiko: A Santorini Story
Francois Cotat’s Timeless Sancerre – A Wine Geek’s Essential
Appellation Marlborough Wine’s reveals interactive wine map – Decanter Magazin
Elegant, Minimalist, Burgundian: Guillaume Boigey’s Winemaking Philosophy
Unveiling Chablis Grand Cru: How Soil Shapes Some of the World’s Finest Chardonnays
From Negociant to Burgundy Star: The Remoissenet Story
Remembering Nicolas Potel: A Life in Wine, a Loss That Hurts
The Story Behind Napa’s Most Distinctive Cabernet: Martha’s Vineyard
Why Domaine de la Horizon is a Must-Visit for Wine Enthusiasts
Who Is Bibi Graetz? Meet the Maverick Behind Italy’s Most Creative Wines
The Visionary of Priorat: Why Alvaro Palacios Matters
The New Rules of Cheese Pairing: Beyond the Red Wine Trap
Inside Rioja Alta: A Taste of Time, Terroir, and Timeless Tempranillo
Guide to Domaine Verzier: Rhone Valley Syrah You Need to Try
Domaine de Courcel’s Wines Are Not for the Faint of Heart—Here’s Why That’s a Good Thing
Restsüße & Ripeness: Sugar, Site, and Strategy in German Wine

Tag: Bussia

Sommeliers Diary #67

Sommeliers dairy, Tasting Notes

Sommeliers Diary #67

2018 Chianti Classico Rocca di Montegrossi The 2018 Chianti Classico Montegrossi shows the appellation’s sunlit energy with precision and freshness. … Continue reading Sommeliers Diary #67

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