This essay delves into the rich history and innovative practices of the Trapet family, renowned for their contributions to natural viticulture in both Burgundy and Alsace. Beginning with Jean-Louis Trapet’s transition to natural viticulture in Gevrey-Chambertin in the mid-1990s, we explore the family’s unwavering commitment to biodynamic farming. The Trapet family’s influence extends to Alsace, where Andrée Trapet and her sons Pierre and Louis carry on the legacy with their own vineyards in Riquewihr and Beblenheim. This essay highlights the family’s dedication to producing wines that reflect their native soils and terroir, while also discussing their journey towards reducing sulfur levels and embracing biodynamic principles. We conclude with a detailed examination of the 2019 Gewuerztraminer Bebelheim from Domaine Trapet, a testament to their dedication to crafting exceptional wines.
The Trapet family has long been associated with risk-taking and innovation in the world of viticulture. This essay explores their journey, from Jean-Louis Trapet’s pioneering efforts in natural viticulture in Burgundy to the expansion of their biodynamic practices in Alsace. It also delves into their commitment to producing wines that truly express the character of their terroir. At the heart of this family’s legacy lies a dedication to sustainable farming, minimal intervention winemaking, and a passion for preserving the traditions of their respective regions.
The Burgundy Beginnings
Jean-Louis Trapet: A Visionary in Gevrey-Chambertin
The mid-1990s transition to natural viticulture challenges and experimentation. The family’s endorsement of biodynamic farming
Pioneering efforts alongside friends like Frederic Lafarge and Dominique Lafon.
Andrée Trapet: A Love for Native Soils
Schoenenbourg, Schlossberg, Sporen and Sonnenglanz
Plantings of Alsatian varietals Pursuit of the purest expression of terroir
The evolution from smaller barrels to foudres reduced sulfur levels for purity. Honouring generations of Alsatian grape growers.A shared commitment to natural viticulture.
The Trapet family’s journey from Burgundy to Alsace is a testament to their unwavering commitment to natural viticulture and biodynamic farming. Their dedication to producing wines that reflect the true essence of their terroir is a legacy that will endure for generations. The 2019 Gewuerztraminer Bebelheim from Domaine Trapet serves as a shining example of their passion and expertise in winemaking. As we raise a glass to the Trapet family’s mission, we also celebrate their role as pioneers in the world of natural viticulture.
