Tasted wines
Chateau de Fieuzal 16 CP: Balanced and elegant, with a blend of dark berries, subtle oak, and a touch of earthiness. Refined tannins contribute to a lingering finish.
Chateau Haut Bailly 17 CP: Expressive with red currants and floral hints. Silky texture, polished tannins, and a vibrant acidity, leading to a graceful and persistent finish.
Chateau Oliver 18 CP: Aromatic with notes of ripe fruit and a hint of spice. Medium-bodied, showcasing a well-integrated structure and a smooth, satisfying finish.
Chateau Balestard La Tonnelle 18.5 CP: Opulent and complex, featuring layers of black fruit, cedar, and hints of cocoa. Velvety tannins add depth to a luxurious, long-lasting finish.
Clos Fourtet 16 CP: Powerful and concentrated, with dark cherry and tobacco notes. Robust tannins provide structure, while a persistent finish displays the wine’s aging potential.
Chateau Valandreau 17 CP: Bright red fruits complemented by subtle herbal notes. Medium-bodied, with a good balance of acidity and gentle tannins, leading to a refreshing finish.
Chateau Le Gay 18 CP: Rich and decadent, with layers of dark plum, chocolate, and a hint of spice. Velvety texture, well-integrated tannins, and a lingering, luxurious finish.
Chateau Brane-Cantenac 17.5 CP: Aromatic with red berries, cedar, and floral undertones. Medium to full-bodied, showcasing refined tannins and a harmonious finish.
Chateau Malescote Saint-Exupery 17 CP: Ripe black fruit with subtle tobacco and earthy notes. Medium to full-bodied, with well-balanced tannins and a lingering, expressive finish.
Chateau Rauzan-Gassies 17 CP: Classic Bordeaux with blackberry and graphite. Medium-bodied, featuring structured tannins and a persistent finish with a touch of spice.
Chateau Beychevelle 18 CP: Opulent and complex, displaying black fruit, cedar, and hints of mocha. Well-integrated tannins contribute to a long, satisfying finish.
Chateau Lagrange 17.5 CP: Generous red fruit with a touch of vanilla. Medium to full-bodied, showcasing structured tannins and a lingering finish with subtle spice.
Chateau Saine Pierre 18 CP: Ripe dark fruit and tobacco, with a velvety texture. Full-bodied, well-structured, and a persistent finish with a touch of cocoa.
Chateau Duhard-Milon 18 CP: Elegant and refined, featuring red berries, cedar, and a hint of tobacco. Silky tannins and a balanced acidity lead to a graceful, lingering finish.
Chateau Lynch-Bages 18.5 CP: Powerful and complex, with layers of black fruit, tobacco, and cedar. Robust tannins provide structure, while a lengthy finish reveals the wine’s aging potential.
Chateau Coutet 17.5 CP: Luscious and sweet with honeyed notes, tropical fruit, and a hint of spice. Well-balanced acidity adds vibrancy to the lingering, dessert-like finish.
Chateau Doisy-Verdrines (2018) 17 CP: Aromatic and rich, with apricot, honey, and a touch of citrus. Well-balanced sweetness and acidity, leading to a delightful and lingering finish.
Chateau de Fargues 18.5 CP: Elegantly sweet with layers of honey, orange zest, and tropical fruits. Rich and decadent, with a persistent finish showcasing its noble rot complexity.
