Ziereisen, nestled in the southern part of Baden, Germany, in the town of Efringen-Kirchen, boasts an idyllic location along the Rhine river, right at the border of Alsace, France, and Switzerland. This region is known as Markgräflerland or the Dreiländereck, which translates to the “three-country corner,” with Basel, Switzerland, a mere 15 kilometres to the south. Hanspeter and Edel Ziereisen have established a reputation for producing exceptional wines, particularly Pinot Noir and Chasselas, along with Syrah, Chardonnay, Pinot Gris, and Blanc. The Ziereisen philosophy centers around meticulous vineyard care, minimal intervention in the cellar, and a commitment to expressing the true terroir of their wines.
Vineyard Practices and Terroir
Ziereisen’s vineyards in Efringen-Kirchen benefit from climatic conditions and limestone soils that closely resemble those of Burgundy, the iconic home of Pinot noir, Pinot blanc, Pinot gris, and Chardonnay. The region’s average temperature, at 52°F, mirrors that of Burgundy. In line with their dedication to quality, chemical fertilizers and sprays are diligently avoided, although the estate isn’t certified organic. Handcrafted work is the norm at Ziereisen, emphasizing the importance of manual labor in the vineyards.
Winemaking Process
The Ziereisen winemaking process is a testament to their commitment to preserving the grapes’ integrity and terroir expression. Grapes undergo rigorous selection both in the vineyard and the cellar. Spontaneous fermentation takes place in neutral wood for premium wines and stainless steel for basic ones. For red wines, maceration lasts 6-8 weeks before pressing. Gutswein red wines mature in large, old wooden barrels, while single-vineyard Pinot Noirs from superior sites age in a mix of new and used barriques. The estate sources its oak from the Assmann Büttnerei cooperage in the Franken region.
In the cellar, Hanspeter adheres to the philosophy of “controlled idleness,” allowing red wines to rest on fine lees for at least 20 months, never filtering them before bottling. Likewise, the top white wines, including single-vineyard Pinots Blanc and Gris, and Chasselas, mature in old, large neutral barrels. Regular battonage enhances concentration and body. The most serious white wines are also bottled without filtration.
The Ziereisen Family Legacy
The Ziereisen family’s winemaking legacy in Efringen-Kirchen dates back to 1734. Hanspeter’s decision in 1991 to focus on fine wine production marked a turning point. Despite their viticultural success, they remain deeply rooted in their agricultural traditions, running a multifaceted operation that includes a farm shop, bed and breakfast, and woodworking and metalworking ventures.
One of their most ambitious projects is the construction of an expansive underground cellar in a nearby field, where they age their wines in old oak barrels. The cellar’s roof is adorned with hanging staves that can be electronically programmed to create music, a testament to Hanspeter’s eclectic interests.
In the heart of the village, Hanspeter operates a thriving mechanical workshop, showcasing his prowess in crafting wine production equipment and other machinery. His fondness for collecting extends beyond wine, with a collection of vintage cars and custom-designed tractors, all meticulously maintained.
Conclusion
Ziereisen Winery represents the epitome of dedication to winemaking excellence and terroir expression. Located at the crossroads of Germany, France, and Switzerland, this family-run estate has transformed itself into a vinicultural gem. With their commitment to sustainable practices, careful vinification, and relentless pursuit of quality, the Ziereisen family continues to craft wines that reflect the unique character of their southern Baden terroir. Their journey serves as an inspiration for winemakers worldwide, proving that tradition and innovation can harmoniously coexist in the pursuit of exceptional wine.
Tasting notes
2018 Gutedel Steinkrügle
The 2018 Gutedel Steinkrügle from Weingut Ziereisen is a standout wine, showcasing the richness of Chasselas. It boasts a robust 11.5% ABV and extended cask ageing, resulting in a Meursault-like depth and complexity. Hanspeter affectionately calls it “a wolf in sheep’s clothing,” a wine that can confound even the most discerning palates. It combines the minerality of white Burgundy with unmatched drinkability. The limestone-driven structure harmonizes with nuanced notes of browned butter, reminiscent of some Grand Cru Chablis.
However, it’s crucial to enjoy this wine shortly after opening or within a day or two, as extended exposure can lead to less desirable beer-like characteristics.
Markgrafenstr. 17
79588 Efringen Kirchen
Tel. +49 7628 2848
Fax +49 7628 941662
kontakt@weingut-ziereisen.de
www.weingut-ziereisen.de
