Once upon a time, a guy by the name of Camille Giroud established a modest but aspirational winery deep within the famed wine region of Burgundy, France. In 1865, visionary and passionate winemaker Camille set out to make wines that would withstand the ages and perfectly capture the terroir of Burgundy.
Domaine Camille Giroud
3 Rue Pierre Joigneaux, 21200 Beaune, France +33 3 80 22 12 65
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Not just any vintner, Camille Giroud was a connoisseur with a distinctive style of winemaking. In contrast to many of his peers, Camille concentrated on purchasing and ageing wines as opposed to making them himself. The ability to choose, blend, and mature wines to perfection, in his opinion, is what constitutes the genuine art of winemaking. This way of thinking served him well as he hand-picked the best grapes from the most prominent vineyards while traversing the Côte d’Or.
The winery soon became known for its superb wines, with each bottle serving as a monument to Camille’s skill and commitment. He aged his wines slowly in big oak barrels to give them depth and complexity, following traditional procedures. His cellar developed into a global hub for wine collectors and aficionados seeking out exceptional and uncommon wines.
The winery owned by Camille Giroud prospered over time, being passed down from generation to generation. Every subsequent owner of the winery continued Camille’s heritage by embracing innovation and maintaining the old ways. The winery grew by purchasing additional vineyards and trying out novel methods, all with the aim of raising the calibre of their offerings.
The winery encountered several difficulties in the 20th century, including the destruction caused by phylloxera and the disruptions caused by two world wars. Nevertheless, Camille Giroud’s spirit persisted throughout everything. The winery adjusted, displaying fortitude and resourcefulness in the face of hardship. The family added a new dimension to their extensive history at this time when they started making their own wines.
For Camille Giroud, the late 20th century heralded a period of profound change. American businessman Joe Wender and his wife, renowned Napa Valley vintner Ann Colgin, were drawn to the winery in 2002. They made the decision to invest in the old winery’s future after realising its potential. They helped to revitalise Camille Giroud, bringing it up to date and improving its winemaking methods while preserving the customs that had made it famous.
Harvesting fruit from some of the most prestigious vineyards in Burgundy, the winery started concentrating more on making estate wines under the direction of gifted winemakers like David Croix. They highlighted wines that are driven by terroir, with each bottle showcasing the distinctive qualities of the region of origin. The wine industry was once again captivated by Camille Giroud’s wines, which brought him recognition and important honours.
