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  • A Journey Through the Rugged Soul of Mount Veeder: Napa’s Mountainous Enigma
  • Londons worst wine liggers
  • 2005 Chateau Lafite Rothschild – Sommelier diary #123
  • Power Without Noise: The Wines of Bricco Rocche
  • Livio Felluga the Man who redrew Friuli
  • 2019 Barolo Comm. Dell Verduno Fratelli Alessandria   – Sommelier diary #122
  • 2015 Sassicaia Magnum – Sommelier diary #121
  • 1988 La Pergola Torte Magnum – Sommelier diary #120
  • 2006 Cristal – Sommelier diary #119
  • 2022 Montepulciano d’Abruzzo Emidio Pepe – Sommelier diary #118
  • 2023 Etna Rosso Monteleone – Sommelier diary #117
  • 2009 Grand Reserva La Rioja Alta – Sommelier diary #116
  • 2024 Sauvignon Blanc Jerman Sommelier diary #115
  • 2018 Chateau des Laurets – Edouard de Rothschild Sommelier diary #114
  • 2012 Hundred Acres Ark Vineyard  Sommelier diary #113
  • Sommelier diary #112
  • Sommelier diary #111
  • Sommelier diary #110
  • Sommelier diary #109
  • Sommelier diary #108
  • Sommelier diary #101
  • Sommelier diary #107
  • Sommelier diary #106
  • Sommelier diary #105
  • Sommelier diary #104
  • Sommelier diary #103
  • Sommelier diary #102
  • Sommelier diary #100
  • Minimal Intervention, Maximum Thought: The Wines of Borgo del Tiglio
  • Little Masteclass with Philippe Pacalet @ Carbone restaurant London 14.02.2026
  • Sommelier diary #97
  • Sommelier diary #99
  • Sommelier diary #98
  • Sommelier diary #96
  • Sommelier diary #95
  • Sommelier Diary #93
  • Sommelier diary #94
  • Livio Sassetti and the Northern Soul of Brunello di Montalcino
  • Sommelier diary #92
  • Sommelier Diary #91
  • Sommelier diary #90
  • Sommelier diary #89
  • Sommelier diary #88
  • Sommelier diary #86
  • Sommelier diary #85
  • Sommelier diary #84
  • Sommelier diary #83
  • Sommelier diary #82
  • Sommelier diary #81
  • Sommelier diary #80
  • Sommelier diary #79
  • Sommelier diary #78
  • Sommelier diary #77
  • Sommelier diary #76
  • Sommelier diary #74
  • Sommelier diary #75
  • Sommelier diary #73
  • Azienda Agricola Valentini: Centuries of Craft in the Heart of Abruzzo
  • Sommelier Diary #72
  • Sommeliers diary #70
  • Sommeliers Diary #69
  • Sommeliers Diary #68
  • Rias Biaxas Masterclass with Tim Atkin @ Trivet Restaurant London
  • Sommeliers Diary #67
  • Sommeliers Diary #66
  • Sommeliers Diary #65
  • Sommeliers Diary #64
  • Sommeliers Diary #63
  • Sommeliers Diary #62
  • Sommeliers Diary #61
  • Sommeliers Diary #60
  • Sommeliers Diary #59
  • Sommeliers Diary #58
  • Lavalle’s 1861 Classification: Burgundy’s First Mirror, and Still Its Most Honest
  • Sommeliers Diary #57
  • Sommeliers Diary #56
  • Clos de la Maréchale: The Quiet Pulse of Premeaux — A Vineyard That Refuses to Disappear
  • Sommeliers Diary #55
  • Sommeliers Diary #54
  • Terra do Sol: Discovering the Quiet Power of Alentejo’s Vineyards
  • From Vineyard to Myth – The Extraordinary Story of Abreu Estate
  • Sommeliers Diary #53
  • The Essence of Expression: Cédric Bouchard and the Philosophy of Roses de Jeanne
  • Masterclass Produttoro di Barbaresco @ Mayfair Farm Shop 20.11.2025
  • 2022 Meursault Les Charmes, Domaine Chavy-Chouet Tasting note #73
  • 2002 Soldera Case Basse Tasting note #72
  • From River Mist to Mineral Grace: The Story of Domaine Edmond & Anne Vatan
  • 2005 Chateau Lafite Rothschild Tasting note #71
  • 2016 Brunello di Montalcino, La Ragnaie Tasting note #52
  • 2019 Barolo Cascina Nuova Elvio Cogno Tasting note #51
  • 2008 Monfortino Riserva Giacomo Conterno Tasting note #50
  • R. López de Heredia: The Beauty of Imperfection, the Purity of Patience
  • Sommeliers Diary #49
  • The Evolution of Lynch-Bages: Pauillac’s Master of Consistent Greatness
  • Pingus & Flor de Pingus: The Soul of Ribera del Duero’s Modern Revolution
  • Rediscovering Chianti Rufina: Tuscany’s Hidden Gem of Altitude and Elegance
  • A Legacy in Every Bottle: The Story of Domaine Henri Gouges
  • Sommeliers Diary #48
  • The Philosophy of Purity: Understanding Soldera’s Vision

Category: Burgundy

Little Masteclass with Philippe Pacalet @ Carbone restaurant London 14.02.2026
Burgundy, Masterclass, Tasting Notes

Little Masteclass with Philippe Pacalet @ Carbone restaurant London 14.02.2026

Domaine Philippe Pacalet, founded in 2001 in the Cote d’Or, has become one of Burgundy’s most distinctive contemporary estates, defined … Continue reading Little Masteclass with Philippe Pacalet @ Carbone restaurant London 14.02.2026

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Lavalle’s 1861 Classification: Burgundy’s First Mirror, and Still Its Most Honest
Burgundy, Sommeliers opinion

Lavalle’s 1861 Classification: Burgundy’s First Mirror, and Still Its Most Honest

Every generation of Burgundy lovers believes, with a certain earnest conviction, that it is witnessing the region at its most … Continue reading Lavalle’s 1861 Classification: Burgundy’s First Mirror, and Still Its Most Honest

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Clos de la Maréchale: The Quiet Pulse of Premeaux — A Vineyard That Refuses to Disappear
Burgundy, Vineyards & Appelations, Wine Estate Profile

Clos de la Maréchale: The Quiet Pulse of Premeaux — A Vineyard That Refuses to Disappear

There are vineyards in Burgundy that announce themselves with the confidence of centuries-old acclaim, and there are others that whisper—softly, … Continue reading Clos de la Maréchale: The Quiet Pulse of Premeaux — A Vineyard That Refuses to Disappear

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2022 Meursault Les Charmes, Domaine Chavy-Chouet Tasting note #73
Burgundy, Tasting Notes

2022 Meursault Les Charmes, Domaine Chavy-Chouet Tasting note #73

The 2022 Les Charmes from Chavy-Chouet opens with a beautifully poised, shimmering richness — unmistakably Meursault, yet delivered with the … Continue reading 2022 Meursault Les Charmes, Domaine Chavy-Chouet Tasting note #73

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A Legacy in Every Bottle: The Story of Domaine Henri Gouges
Burgundy, Tasting Notes, Vineyards & Appelations, Wine Estate Profile

A Legacy in Every Bottle: The Story of Domaine Henri Gouges

Located in the center of the famous Nuits-Saint-Georges appellation in Burgundy, Domaine Henri Gouges is a tribute to decades of … Continue reading A Legacy in Every Bottle: The Story of Domaine Henri Gouges

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Elegant, Minimalist, Burgundian: Guillaume Boigey’s Winemaking Philosophy
Burgundy, Tasting Notes, Wine Estate Profile

Elegant, Minimalist, Burgundian: Guillaume Boigey’s Winemaking Philosophy

A domaine that exemplifies a subdued yet potent winemaking philosophy—one that values grace, moderation, and a deep regard for the … Continue reading Elegant, Minimalist, Burgundian: Guillaume Boigey’s Winemaking Philosophy

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Unveiling Chablis Grand Cru: How Soil Shapes Some of the World’s Finest Chardonnays
Burgundy, Chablis, Vineyards & Appelations

Unveiling Chablis Grand Cru: How Soil Shapes Some of the World’s Finest Chardonnays

Chablis Grand Cru holds a revered position among wine enthusiasts and professionals worldwide. Nestled on the right bank of the … Continue reading Unveiling Chablis Grand Cru: How Soil Shapes Some of the World’s Finest Chardonnays

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From Negociant to Burgundy Star: The Remoissenet Story
Burgundy, Tasting Notes, Wine Estate Profile

From Negociant to Burgundy Star: The Remoissenet Story

Tucked away behind unassuming stone walls in Beaune’s historic center, Domaine Remoissenet Pere et Fils is quietly rewriting its story. … Continue reading From Negociant to Burgundy Star: The Remoissenet Story

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Remembering Nicolas Potel: A Life in Wine, a Loss That Hurts
Burgundy, WineNews

Remembering Nicolas Potel: A Life in Wine, a Loss That Hurts

The news of Nicolas Potel’s death on June 27, 2025, sent a wave of sadness through Burgundy and far beyond. … Continue reading Remembering Nicolas Potel: A Life in Wine, a Loss That Hurts

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Domaine de Courcel’s Wines Are Not for the Faint of Heart—Here’s Why That’s a Good Thing
Burgundy, Vineyards & Appelations, Wine Estate Profile

Domaine de Courcel’s Wines Are Not for the Faint of Heart—Here’s Why That’s a Good Thing

For lovers of Burgundy’s elegance, there’s something undeniably alluring about the raw power of Pommard. And when it comes to … Continue reading Domaine de Courcel’s Wines Are Not for the Faint of Heart—Here’s Why That’s a Good Thing

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