A domaine that exemplifies a subdued yet potent winemaking philosophy—one that values grace, moderation, and a deep regard for the natural world—is tucked away in the legendary hills of Burgundy’s Côte de Nuits. As a storyteller who communicates via the vines, Guillaume Boigey creates wines that entice you to take your time, pay attention, and enjoy the nuanced poetry of Burgundian terroir.
Domaine Boigey Frères
Owner Guillaume & Olivier Boigey
Phone Number: +33 6 63 60 68 47
Website: www.domaineboigey.fr
Address: 8 Rue de la Grand Velle | 21700 Vosne‑Romanée, France
View on Google Maps | Instagram: @domaineboigeyfreres
The History of Domaine Guillaume Boigey: A Young Vision Rooted in Tradition
The journey of Domaine Guillaume Boigey is still in its early chapters but already resonant with meaning. Founded in 2019, Guillaume’s domaine emerged from a deeply personal ambition: to carve out a space where the intrinsic character of each vineyard plot could shine without artifice. Guillaume grew up in Burgundy, surrounded by vineyards and winemaking families, but his path wasn’t always destined to lead him back home. He studied oenology at the University of Dijon, where he developed a scientific understanding of fermentation and soil. More importantly, his years spent apprenticing at various respected estates—from the steep slopes of Chambolle-Musigny to the cool clays of Pernand-Vergelesses—taught him that Burgundy’s magic is in its terroir, not in heavy-handed cellar manipulations.
When Guillaume launched his domaine, it was with just two hectares of old vines, leased carefully from local growers who shared his values. Starting small was not a limitation but a deliberate choice to maintain quality control and connection with the land. Over the last few years, Guillaume’s holdings have gently expanded, but his focus remains sharply on producing wines that feel true to their place and vintage. What might be seen as a slow rise in the intensely competitive Burgundian world is, in truth, a thoughtful evolution—one measured in seasons, not sales targets.
The People Behind the Wines: Passion, Partnership, and Precision
Guillaume Boigey is a reserved man, a stark contrast to some of the more flamboyant winemakers you might encounter. His approach to life and work reflects the minimalist style of his wines—unassuming but deeply considered. For Guillaume, winemaking is a dialogue with nature, and his role is that of a humble facilitator. His hands-on style extends from pruning in the vineyard to the final bottling, emphasizing respect for each grape’s journey.
His partner, Marie Lefort, complements this vision perfectly. A marketing specialist with a background in international trade, Marie manages the domaine’s outreach and exports. Together, they form a partnership that balances tradition with modernity—Guillaume focused on the vines and cellar, Marie on connecting their wines with an appreciative global audience.
Their small, dedicated vineyard team shares this philosophy. They work organically, steering clear of synthetic chemicals and embracing cover crops to foster biodiversity. Although Guillaume does not seek organic certification, preferring to keep things pragmatic, the commitment to sustainability is clear and visible in every part of their process. The harvest is a community affair, with friends and family often joining to help pick by hand, lending a familial warmth to what can otherwise be a grueling season.
Vineyards & Terroir: The Soul of the Wines
The terroir of Domaine Guillaume Boigey is a complex mosaic that underpins every bottle. The domaine’s principal vineyards are situated in Fixin and Marsannay, two villages less famed than Gevrey or Chambolle but no less capable of producing compelling, age-worthy Pinot Noir. These locations provide a fascinating contrast.
Fixin’s vineyards, such as the famed “Les Crais,” sit on limestone soils interlaced with clay and marl. This combination gives the wines a powerful structure and mineral backbone, with dark fruit and earthy nuances. The cooler climate and significant diurnal temperature shifts help preserve acidity, which is essential for balance and longevity. Here, the vines are often old, some dating back several decades, which contributes concentrated flavors and complexity.
Meanwhile, the Marsannay holdings, including the “Longeroies” vineyard, offer a different expression. The soils are richer in marl and sand, yielding wines with a lighter frame and pronounced floral and red fruit aromas. Marsannay’s position at the northern gateway to the Côte de Nuits lends these wines a certain freshness and approachability in their youth, making them favorites among sommeliers for food pairing versatility.
Guillaume also sources tiny parcels from Gevrey-Chambertin and Chambolle-Musigny. These highly regarded terroirs bring intensity, silkiness, and an almost ethereal elegance to his lineup, even if the quantities remain small and precious. Each vineyard parcel is tended with utmost care—green harvesting to manage yields, hand pruning, and minimal interference during the growing cycle—to allow natural expression to flourish.
The Wine Portfolio: Purity, Precision, and Place
Domaine Guillaume Boigey’s portfolio is a carefully honed collection that feels less like a catalogue and more like a series of intimate stories told through wine. Pinot Noir is the heart of the domaine, and each cuvée is a study in subtle differentiation.
The Fixin Les Crais is perhaps the most emblematic, with its dark cherry and wild herb aromas supported by firm but silky tannins. This wine is built to age, unfolding layers of spice, earth, and minerality over time. In contrast, the Marsannay Longeroies offers a brighter, more immediate profile—fresh raspberries, violets, and a lively acidity that make it a joy to drink young or cellar for short periods.
Guillaume’s Gevrey-Chambertin and Chambolle-Musigny wines, produced in very limited quantities, reveal a deep understanding of balance and texture. The Gevrey is robust and concentrated yet graceful, while the Chambolle exudes the famed perfume and softness of the village.
A lesser-known but equally intriguing facet of the domaine is the small amount of Chardonnay cultivated in Marsannay. This white wine, with its crisp acidity and mineral undertones, rounds out the portfolio, showing Guillaume’s versatility and respect for Burgundy’s diverse grape varieties.
Winemaking techniques are consistent with Guillaume’s minimalist philosophy. Fermentations typically rely on native yeasts, and whole-cluster fermentation is applied selectively depending on vintage conditions. Aging occurs primarily in older French oak barrels to avoid overwhelming the fruit, with no fining or filtration before bottling. These choices create wines of transparency and purity, allowing the vineyard to speak clearly.
Sustainability and Innovation: Tradition with a Conscious Heart
While deeply rooted in Burgundian tradition, Guillaume’s domaine is also quietly innovative. Sustainability is not just a buzzword here but a practical, ongoing commitment. The vineyards are managed organically, with careful soil management and biodiversity enhancement a priority. Guillaume has also invested in solar panels to reduce the domaine’s carbon footprint and uses lightweight bottles to lessen environmental impact during transport.
What sets Guillaume apart is his refusal to chase certifications, which he views as a sometimes rigid system. Instead, he prioritizes daily practices that promote vine health and ecosystem balance, trusting that the results will show in the wine’s character and longevity.
Visiting Domaine Guillaume Boigey
For those intrigued by this young, dynamic domaine, visits are possible by appointment. The tasting room in Fixin is unpretentious, reflecting the ethos of the wines themselves: focused on the essentials, without distraction. Guillaume and Marie enjoy sharing the story behind each vineyard and vintage, often inviting guests to walk the vineyards and witness firsthand the careful, sustainable viticulture that underpins every bottle.
Find Domaine Guillaume Boigey on Google Maps
In a world where big, bold, and over-extracted wines often dominate, Guillaume Boigey’s creations remind us of the power of subtlety and nuance. His wines invite a different kind of appreciation — one that rewards patience, curiosity, and a deep respect for the land. For sommeliers, wine lovers, and producers seeking authentic Burgundian expression, Domaine Guillaume Boigey offers an elegant, minimalist vision that feels both timeless and refreshingly original.
