Chateau de Chamirey, a monument to the long history of French winemaking, is tucked away in the centre of Burgundy, France. This historic estate in the coveted Mercurey region is known for producing wines that accurately capture their terroir. Chateau de Chamirey is more than just a vineyard with a six-generation history; it is a legacy combining innovation, tradition, and an unrelenting dedication to quality.
Chateau de Chamirey on Google Maps
A Long History Stemming from Greatness
Although Chateau de Chamirey’s history dates back to the 18th century, the Marquis de Jouennes built its contemporary legacy in the 1930s. The vineyards were first grown with a great regard for the earth, reflecting Burgundy’s ancient traditions. His son-in-law, Bertrand Devillard, further solidified the estate’s dedication to making fine wines, and the Devillard family still upholds these standards today. The family has grown and improved the estate with every generation, guaranteeing its status as one of Burgundy’s most prestigious producers.
Throughout its history, Chateau de Chamirey has led the way in innovation in its area. It established a standard for quality and authenticity in 1934 by being among the first estates in Mercurey to bottle its wines on-site. The farm stood out from the others thanks to its innovative strategy, which gave it total control over the winemaking process from vineyard to customer.
Significant investments were made to enhance the infrastructure and overall health of the vineyard under the care of subsequent generations. The Devillard family struck a balance that respects the estate’s history by introducing contemporary methods and tools while maintaining customs. Chateau de Chamirey continues to set a standard for excellence in Burgundy thanks to its commitment to sustainability and careful attention to the vines.
The Soul of Chateau de Chamirey
Chateau de Chamirey is situated in the Mercurey appellation, which is well-known for its varied terroir. The estate’s vineyards, which cover more than 37 hectares, are situated on a range of soil types, such as clay-limestone and marl, which are perfect for Pinot Noir and Chardonnay. Because of the outstanding quality of the land, 15 ha of these are designated as Premier Cru.
Every plot is carefully tended to highlight the distinct qualities of its soil composition and microclimate. Chateau de Chamirey stands out for its commitment to capturing the uniqueness of each vineyard. The estate’s wines are elegant and sophisticated and have a strong feeling of location, which are characteristics of Burgundy.
The winemaking process at Château de Chamirey combines modernity and tradition. To maintain the integrity of the grapes, the Devillard family uses sustainable agricultural practices, such as manual harvesting and little interference. Once in the cellar, the emphasis switches to careful ageing and gentle handling to bring forth the fruit’s inherent essence.
The red wines, which are mostly made from Pinot Noir, are renowned for their smooth tannins, rich red fruit flavours, and elegant structure. Made from Chardonnay, the white wines are praised for their minerality, freshness, and harmonious richness. Signature brands like Mercurey Blanc “La Mission Monopole” and Mercurey Premier Cru “Clos du Roi” have established themselves as standards for the area.
Chateau de Chamirey embraces innovation without fear, despite its deep roots in history. With its cutting-edge equipment, the estate’s contemporary winery provides exact control over the fermentation and ageing processes. Every bottle is guaranteed to fulfil the highest standards of quality thanks to this blend of traditional methods and modern innovations.
The estate is also dedicated to sustainability, using environmentally friendly methods including lowering chemical inputs and encouraging biodiversity in the vineyards. These initiatives improve the vines’ health and safeguard the environment, producing wines with remarkable depth and purity.
The Tasting notes
