This historic winery has a rich history, a variety of grape varieties, diverse soil types and dedicated owners. It is known for its outstanding wines, including the renowned “Chapelle en Rose”. In this article, we will take a closer look at the fascinating history of the winery, the impressive variety of grape varieties, the different soil types and the passionate owners. Let’s dive into the world of Château St Jacques d’Albas and Minervois.
History:
Château St Jacques d’Albas has its roots deeply rooted in the history of the Minervois. It was founded in the 11th century by the monks of the nearby monastery of Caunes-Minervois. The monks recognized the potential of this region for viticulture and began planting the first vines. Over the centuries, the estate changed hands several times until it was finally acquired in the 19th century by the Danglas family, who still own it today.
Grape Varieties:
Château St Jacques d’Albas prides itself on growing a wide range of grape varieties that reflect the diversity of the Minervois. Among the red varieties, Syrah, Grenache Noir, Carignan, Mourvèdre and Cinsault are the most prominent. These varieties give depth, structure and a complex character to the wines of the winery. The white varieties are dominated by Vermentino, Viognier and Grenache Blanc, which bring freshness and elegance to the wines.
Soil types:
One of the most remarkable features of the Minervois is the diversity of its soils, and Château St Jacques d’Albas benefits from this diversity. On the hillsides of the estate, there are slate and limestone soils that give minerality and finesse to the wines. In the lower sites, there are clay and limestone soils that give structure and longevity to the wines. These different soil types create a terroir that gives the wines unique characteristics.
The Owners:
The Danglas family has owned Château St Jacques d’Albas since the 19th century and has made the winery what it is today. Under the direction of Graham Nutter and his wife Beatrice, the family works closely together to produce high-quality wines that honour the estate’s tradition while reflecting innovation and progressiveness. With their passion for winemaking and dedication to sustainability
2020 La Chapelle en Rose
Pale salmon in the glass, pronounced aromas and flavors, nose of citrus and blossom bit perfumed, palate is dry and elegant, orange , stone fruit, white nectarine, rainier cherry, bit candied, hint of sweet basil, acidity medium +, body medium, finish long and lingering. Very nice alternative to a Provençal tart acid bomb.
Grenache 76%, Mourvèdre 17% and Syrah 8%
85 Corked Points
