The whites:
1997 Meursault 1er Cru La Piece Sous Le Bois
Bold, concentrated & nutty. You taste a lot of oak, but surprisingly, this much is not too much. Stonefruit and ripe yellow fruit come then. 94 corked Points. Tasted @ Charles Taylor London office
2000 Meursault
Golden hue with a captivating nose of ripe pear, baked apple, and toasted hazelnuts. Rich and balanced on the palate, featuring orchard fruits, citrus zest, and a creamy texture. Long, elegant finish with lingering notes of honey and spice. A beautifully aged Meursault, showcasing complexity and finesse. 93 corked Points. Tasted @ Charles Taylor London office
2002 Meursault 1er Cru La Piece Sous Le Bois
Very fine and aromatic. A softer impact of oak but enough to make this addictive and deep.Lots of figs and melon. 93 corked Points. Tasted @ Charles Taylor London office
1997 Puligny-Montrachet 1er Cru Combettes
Refreshing and good concentration. Some white flowers and yellow fruit. Elegant, ripe and maturity. 92 corked Points. Tasted @ Charles Taylor London office
2002 Meursault 1er Cru Perriere
Brilliant golden color with an enticing nose of citrus, green apple, and toasted almonds. On the palate, it is vibrant and well-structured, offering flavors of lemon zest, pear, and a touch of minerality. The finish is long and elegant, with hints of honey and a crisp, refreshing acidity. A superbly aged Premier Cru Meursault with exceptional depth and balance. 95 corked Points. Tasted @ Charles Taylor London office
The Reds:
1995 Savigny-Les-Beaunes
Garnet hue with a bouquet of red berries, earthy undertones, and subtle spice. The palate is smooth and well-integrated, featuring cherry, plum, and a hint of mushroom. Finishes with refined tannins and lingering notes of forest floor and cedar. A beautifully matured Savigny-Lès-Beaune, showcasing elegance and complexity. 92 corked Points. Tasted @ Charles Taylor London office
1997 Savigny-Les-Beaunes
Deep garnet color with aromas of cherry, raspberry, and earthy nuances. The palate is silky and well-balanced, offering flavors of red fruits, hints of spice, and a touch of leather. The finish is long and smooth, with fine tannins and lingering notes of forest floor. A refined and mature Savigny-Lès-Beaune. 93 corked Points. Tasted @ Charles Taylor London office
1998 Volnay 1er Cru Santenots
Ruby red hue with a nose of ripe cherry, violet, and subtle earthiness. The palate is elegant and well-structured, featuring red berry flavors, hints of spice, and a touch of minerality. The finish is long and refined, with smooth tannins and lingering floral notes. A beautifully aged Premier Cru Volnay with grace and complexity. 94 corked Points. Tasted @ Charles Taylor London office
2002 Beaune 1er Cru Clos du Roi
Bright ruby color with aromas of red cherry, plum, and a hint of spice. On the palate, it is smooth and balanced, showcasing flavors of ripe red fruits, subtle earthiness, and fine tannins. The finish is long and elegant, with lingering notes of clove and a touch of minerality. A refined and well-aged Premier Cru Beaune. 93 corked Points. Tasted @ Charles Taylor London office
1996 Beaune 1er Cru Clos du Roi
Deep garnet color with a complex nose of dried cherry, forest floor, and a hint of tobacco. The palate is smooth and layered, offering flavors of red fruit, earth, and spice. The finish is long and elegant, with well-integrated tannins and a touch of cedar. A beautifully matured Premier Cru Beaune with depth and sophistication. 95 corked Points. Tasted @ Charles Taylor London office
1990 Beaune 1er Cru Clos du Roi
Brick-red color with a mature nose of dried cherry, leather, and spice. The palate is rich and velvety, showcasing flavors of ripe red fruit, earth, and a touch of truffle. The finish is long and harmonious, with well-integrated tannins and a hint of cedar. A superbly aged Premier Cru Beaune with depth and elegance. 95 corked Points. Tasted @ Charles Taylor London office
