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  • A Journey Through the Rugged Soul of Mount Veeder: Napa’s Mountainous Enigma
  • Londons worst wine liggers
  • 2005 Chateau Lafite Rothschild – Sommelier diary #123
  • Power Without Noise: The Wines of Bricco Rocche
  • Livio Felluga the Man who redrew Friuli
  • 2019 Barolo Comm. Dell Verduno Fratelli Alessandria   – Sommelier diary #122
  • 2015 Sassicaia Magnum – Sommelier diary #121
  • 1988 La Pergola Torte Magnum – Sommelier diary #120
  • 2006 Cristal – Sommelier diary #119
  • 2022 Montepulciano d’Abruzzo Emidio Pepe – Sommelier diary #118
  • 2023 Etna Rosso Monteleone – Sommelier diary #117
  • 2009 Grand Reserva La Rioja Alta – Sommelier diary #116
  • 2024 Sauvignon Blanc Jerman Sommelier diary #115
  • 2018 Chateau des Laurets – Edouard de Rothschild Sommelier diary #114
  • 2012 Hundred Acres Ark Vineyard  Sommelier diary #113
  • Sommelier diary #112
  • Sommelier diary #111
  • Sommelier diary #110
  • Sommelier diary #109
  • Sommelier diary #108
  • Sommelier diary #101
  • Sommelier diary #107
  • Sommelier diary #106
  • Sommelier diary #105
  • Sommelier diary #104
  • Sommelier diary #103
  • Sommelier diary #102
  • Sommelier diary #100
  • Minimal Intervention, Maximum Thought: The Wines of Borgo del Tiglio
  • Little Masteclass with Philippe Pacalet @ Carbone restaurant London 14.02.2026
  • Sommelier diary #97
  • Sommelier diary #99
  • Sommelier diary #98
  • Sommelier diary #96
  • Sommelier diary #95
  • Sommelier Diary #93
  • Sommelier diary #94
  • Livio Sassetti and the Northern Soul of Brunello di Montalcino
  • Sommelier diary #92
  • Sommelier Diary #91
  • Sommelier diary #90
  • Sommelier diary #89
  • Sommelier diary #88
  • Sommelier diary #86
  • Sommelier diary #85
  • Sommelier diary #84
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  • Sommelier diary #78
  • Sommelier diary #77
  • Sommelier diary #76
  • Sommelier diary #74
  • Sommelier diary #75
  • Sommelier diary #73
  • Azienda Agricola Valentini: Centuries of Craft in the Heart of Abruzzo
  • Sommelier Diary #72
  • Sommeliers diary #70
  • Sommeliers Diary #69
  • Sommeliers Diary #68
  • Rias Biaxas Masterclass with Tim Atkin @ Trivet Restaurant London
  • Sommeliers Diary #67
  • Sommeliers Diary #66
  • Sommeliers Diary #65
  • Sommeliers Diary #64
  • Sommeliers Diary #63
  • Sommeliers Diary #62
  • Sommeliers Diary #61
  • Sommeliers Diary #60
  • Sommeliers Diary #59
  • Sommeliers Diary #58
  • Lavalle’s 1861 Classification: Burgundy’s First Mirror, and Still Its Most Honest
  • Sommeliers Diary #57
  • Sommeliers Diary #56
  • Clos de la Maréchale: The Quiet Pulse of Premeaux — A Vineyard That Refuses to Disappear
  • Sommeliers Diary #55
  • Sommeliers Diary #54
  • Terra do Sol: Discovering the Quiet Power of Alentejo’s Vineyards
  • From Vineyard to Myth – The Extraordinary Story of Abreu Estate
  • Sommeliers Diary #53
  • The Essence of Expression: Cédric Bouchard and the Philosophy of Roses de Jeanne
  • Masterclass Produttoro di Barbaresco @ Mayfair Farm Shop 20.11.2025
  • 2022 Meursault Les Charmes, Domaine Chavy-Chouet Tasting note #73
  • 2002 Soldera Case Basse Tasting note #72
  • From River Mist to Mineral Grace: The Story of Domaine Edmond & Anne Vatan
  • 2005 Chateau Lafite Rothschild Tasting note #71
  • 2016 Brunello di Montalcino, La Ragnaie Tasting note #52
  • 2019 Barolo Cascina Nuova Elvio Cogno Tasting note #51
  • 2008 Monfortino Riserva Giacomo Conterno Tasting note #50
  • R. López de Heredia: The Beauty of Imperfection, the Purity of Patience
  • Sommeliers Diary #49
  • The Evolution of Lynch-Bages: Pauillac’s Master of Consistent Greatness
  • Pingus & Flor de Pingus: The Soul of Ribera del Duero’s Modern Revolution
  • Rediscovering Chianti Rufina: Tuscany’s Hidden Gem of Altitude and Elegance
  • A Legacy in Every Bottle: The Story of Domaine Henri Gouges
  • Sommeliers Diary #48
  • The Philosophy of Purity: Understanding Soldera’s Vision

Sommelier diary #101
Sommeliers dairy, Tasting Notes

Sommelier diary #101

2017 Barolo – Fratelli AlessandriaFratelli Alessandria’s 2017 Barolo is a classically framed expression from one of the Langhe’s respected family … Continue reading Sommelier diary #101

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Sommelier diary #107
Sommeliers dairy, Tasting Notes

Sommelier diary #107

1998 Château d’Yquem  (Half Bottle)Few wines carry the aura of Château d’Yquem, and even in a half bottle the 1998 … Continue reading Sommelier diary #107

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Sommelier diary #106
Sommeliers dairy, Tasting Notes

Sommelier diary #106

2025 Pinot Grigio – Elena WalchElena Walch’s 2025 Pinot Grigio continues the Alto Adige estate’s tradition of producing one of … Continue reading Sommelier diary #106

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Sommelier diary #105
Sommeliers dairy, Tasting Notes

Sommelier diary #105

2015 Puligny-Montrachet – Domaine LeflaiveDomaine Leflaive’s 2015 Puligny-Montrachet is a beautifully poised example of white Burgundy from a vintage that … Continue reading Sommelier diary #105

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Sommelier diary #104
Sommeliers dairy, Tasting Notes

Sommelier diary #104

2015 Opus One – Napa ValleyThe 2015 Opus One stands as one of the most refined vintages of this iconic … Continue reading Sommelier diary #104

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Sommelier diary #103
Sommeliers dairy, Tasting Notes

Sommelier diary #103

2006 Châteauneuf-du-Pape Clos du Pape – Paul AvrilPaul Avril’s Clos du Pape is one of Châteauneuf-du-Pape’s most evocative wines, marrying … Continue reading Sommelier diary #103

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Sommelier diary #102
Sommeliers dairy, Tasting Notes

Sommelier diary #102

015 Alteni di Brassica – Gaja Alteni di Brassica is Gaja’s flagship Sauvignon Blanc from the Langhe, first produced in … Continue reading Sommelier diary #102

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Sommelier diary #100
Sommeliers dairy, Tasting Notes

Sommelier diary #100

2023 Château Montrose Blanc Château Montrose Blanc is still a relative rarity — a white expression from one of Bordeaux’s … Continue reading Sommelier diary #100

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Minimal Intervention, Maximum Thought: The Wines of Borgo del Tiglio
Italy, Tasting Notes, Wine Estate Profile

Minimal Intervention, Maximum Thought: The Wines of Borgo del Tiglio

Borgo del Tiglio has discreetly followed a different goal in an area that is frequently praised for its technical purity … Continue reading Minimal Intervention, Maximum Thought: The Wines of Borgo del Tiglio

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Little Masteclass with Philippe Pacalet @ Carbone restaurant London 14.02.2026
Burgundy, Masterclass, Tasting Notes

Little Masteclass with Philippe Pacalet @ Carbone restaurant London 14.02.2026

Domaine Philippe Pacalet, founded in 2001 in the Cote d’Or, has become one of Burgundy’s most distinctive contemporary estates, defined … Continue reading Little Masteclass with Philippe Pacalet @ Carbone restaurant London 14.02.2026

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