By The Cork Reporter One of the most misinterpreted aspects of wine is its sweetness. Many people associate it with … Continue reading Restsüße & Ripeness: Sugar, Site, and Strategy in German Wine
An opinion by the_corkreporter The phrase “German Riesling” still elicits the same response from many British wine drinkers: “Isn’t that … Continue reading German Riesling: The Sweet Misconception Britain Can’t Seem to Shake
Situated in the centre of Pomerol, one of Bordeaux’s most esteemed appellations, Clos du Clocher is a name that frequently … Continue reading Why Clos du Clocher Deserves a Spot in Your Cellar
When the Migne family planted 1.8 hectares of Petit Manseng in 1929, the history of this tiny plot of land … Continue reading Inside Clos Joliette: Jurancon’s Most Elusive and Iconic Wine Estate
ARTE publishe a very intersting video abou the “Freistaat Flaschenhals”. See also my previous blog article, click here. Peter-Josef Bales … Continue reading Freistaat Flaschenhals. The story on YouTube
This is from somewhere in a different dimension. But very funny & entertaining. Much fun to watch. the corkreporter Continue reading VINCENT GROSS & OLAF DER FLIPPER – DRINKING WINE FEELING FINE (OFFICIAL VIDEO)
By Bruce Sanderson May 27, 2025 Click here for the original article The Weingut Dr. Loosen owner has partnered with Burgundy’s … Continue reading Wine Spectator Article Mosel Meets Montrachet: Germany’s Ernst Loosen Launches Burgundy Wine Project
Interesting article about the Bordeaux prices of Chateau Cos d’Estournel 2024. Thanks Decanter Magazine Continue reading Decanter Magazin Bordeaux 2024: Château Cos d’Estournel price falls 29%
By The_corkreporter In an industry where tradition often holds sway, the emergence of new players in the UK wine retail … Continue reading Winedrops and the Future of Wine Retail: Innovation or Overpromise ? Or is it another Scam ?
Two Paddocks Winery, tucked away in the Central Otago wine region of New Zealand, is a monument to the craft … Continue reading Two Paddock