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  • Barrel tasting @ Domaine Faiveley
  • Burgundy Trip Part 1 Visiting Domaine Faiveley
  • A Journey Through the Rugged Soul of Mount Veeder: Napa’s Mountainous Enigma
  • Londons worst wine liggers
  • 2005 Chateau Lafite Rothschild – Sommelier diary #123
  • Power Without Noise: The Wines of Bricco Rocche
  • Livio Felluga the Man who redrew Friuli
  • 2019 Barolo Comm. Dell Verduno Fratelli Alessandria   – Sommelier diary #122
  • 2015 Sassicaia Magnum – Sommelier diary #121
  • 1988 La Pergola Torte Magnum – Sommelier diary #120
  • 2006 Cristal – Sommelier diary #119
  • 2022 Montepulciano d’Abruzzo Emidio Pepe – Sommelier diary #118
  • 2023 Etna Rosso Monteleone – Sommelier diary #117
  • 2009 Grand Reserva La Rioja Alta – Sommelier diary #116
  • 2024 Sauvignon Blanc Jerman Sommelier diary #115
  • 2018 Chateau des Laurets – Edouard de Rothschild Sommelier diary #114
  • 2012 Hundred Acres Ark Vineyard  Sommelier diary #113
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  • Minimal Intervention, Maximum Thought: The Wines of Borgo del Tiglio
  • Little Masteclass with Philippe Pacalet @ Carbone restaurant London 14.02.2026
  • Sommelier diary #97
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  • Livio Sassetti and the Northern Soul of Brunello di Montalcino
  • Sommelier diary #92
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  • Azienda Agricola Valentini: Centuries of Craft in the Heart of Abruzzo
  • Sommelier Diary #72
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  • Rias Biaxas Masterclass with Tim Atkin @ Trivet Restaurant London
  • Sommeliers Diary #67
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  • Lavalle’s 1861 Classification: Burgundy’s First Mirror, and Still Its Most Honest
  • Sommeliers Diary #57
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  • Clos de la Maréchale: The Quiet Pulse of Premeaux — A Vineyard That Refuses to Disappear
  • Sommeliers Diary #55
  • Sommeliers Diary #54
  • Terra do Sol: Discovering the Quiet Power of Alentejo’s Vineyards
  • From Vineyard to Myth – The Extraordinary Story of Abreu Estate
  • Sommeliers Diary #53
  • The Essence of Expression: Cédric Bouchard and the Philosophy of Roses de Jeanne
  • Masterclass Produttoro di Barbaresco @ Mayfair Farm Shop 20.11.2025
  • 2022 Meursault Les Charmes, Domaine Chavy-Chouet Tasting note #73
  • 2002 Soldera Case Basse Tasting note #72
  • From River Mist to Mineral Grace: The Story of Domaine Edmond & Anne Vatan
  • 2005 Chateau Lafite Rothschild Tasting note #71
  • 2016 Brunello di Montalcino, La Ragnaie Tasting note #52
  • 2019 Barolo Cascina Nuova Elvio Cogno Tasting note #51
  • 2008 Monfortino Riserva Giacomo Conterno Tasting note #50
  • R. López de Heredia: The Beauty of Imperfection, the Purity of Patience
  • Sommeliers Diary #49
  • The Evolution of Lynch-Bages: Pauillac’s Master of Consistent Greatness
  • Pingus & Flor de Pingus: The Soul of Ribera del Duero’s Modern Revolution
  • Rediscovering Chianti Rufina: Tuscany’s Hidden Gem of Altitude and Elegance
  • A Legacy in Every Bottle: The Story of Domaine Henri Gouges

Mazis Chambertin: A Rich Tradition of Burgundy’s Finest Wines
Burgundy, Vineyards & Appelations

Mazis Chambertin: A Rich Tradition of Burgundy’s Finest Wines

The best wines in the world have long been associated with Burgundy, the country of vineyards. The name Mazis Chambertin, … Continue reading Mazis Chambertin: A Rich Tradition of Burgundy’s Finest Wines

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Sommeliers diary #32 Italian reds 31.12.2024
Italy, Sommeliers dairy, Tasting Notes

Sommeliers diary #32 Italian reds 31.12.2024

Casavecchia alla Piazza di Gabriele Buondonno In 1988, you could purchase an entire estate in Chianti Classico for the price … Continue reading Sommeliers diary #32 Italian reds 31.12.2024

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A Winemaker’s Vision: Inside Pierre Gaillard’s Rhône Masterpieces
France, Rhone Valley, Vineyards & Appelations, Wine Estate Profile

A Winemaker’s Vision: Inside Pierre Gaillard’s Rhône Masterpieces

The Pierre Gaillard Winery, tucked away in the center of the Rhône Valley, is a shining example of winemaking excellence, … Continue reading A Winemaker’s Vision: Inside Pierre Gaillard’s Rhône Masterpieces

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Sommelier diary #31 Chateauneuf-du-Pape 30.12.2025
France, Rhone Valley, Sommeliers dairy, Tasting Events

Sommelier diary #31 Chateauneuf-du-Pape 30.12.2025

With a 16th-century heritage, Chateau de Beaucastel is among the most renowned estates in Chateauneuf-du-Pape. The Perrin family has owned … Continue reading Sommelier diary #31 Chateauneuf-du-Pape 30.12.2025

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Radio-Coteau’s Journey: Bridging Tradition and Innovation in Winemaking
Napa Valley, Tasting Notes, Vineyards & Appelations, Wine Estate Profile

Radio-Coteau’s Journey: Bridging Tradition and Innovation in Winemaking

The Radio-Coteau Winery is a shining example of winemaking quality, tucked away in the center of Sonoma County, California. Renowned … Continue reading Radio-Coteau’s Journey: Bridging Tradition and Innovation in Winemaking

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Great Britain, Sommeliers opinion, WineNews

Have England’s winemakers lost their sparkle?

by the_corkreporter I found an interesting article on ft.com about the struggle of English winemakers. https://www.ft.com/content/1d298c2c-27ef-4907-a04e-9961114da19e Not only does Brexit … Continue reading Have England’s winemakers lost their sparkle?

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Burn Cottage: A Tale of Terroir, Passion, and Perfection
New Zealand, Tasting Notes, Wine Estate Profile

Burn Cottage: A Tale of Terroir, Passion, and Perfection

Burn Cottage is a shining example of winemaking quality, tucked away in the undulating hills of Central Otago, New Zealand. … Continue reading Burn Cottage: A Tale of Terroir, Passion, and Perfection

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The Art of Elegance: Inside Castello dei Rampolla’s Historic Cellars
Italy, Tasting Notes, Wine Estate Profile

The Art of Elegance: Inside Castello dei Rampolla’s Historic Cellars

Situated in the centre of the Chianti Classico region of Tuscany, Castello dei Rampolla is more than just a winery; … Continue reading The Art of Elegance: Inside Castello dei Rampolla’s Historic Cellars

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The Unique Terroir of Nelson: Why It’s Perfect for Pinot Noir and Beyond
New Zealand, Vineyards & Appelations

The Unique Terroir of Nelson: Why It’s Perfect for Pinot Noir and Beyond

Nelson, which is tucked away in the northernmost point of the South Island in New Zealand, is renowned for both … Continue reading The Unique Terroir of Nelson: Why It’s Perfect for Pinot Noir and Beyond

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Sommelier diary #30 Clos St Hune Domaine Trimach 28.12.2024
Alsace, Sommeliers dairy, Vineyards & Appelations

Sommelier diary #30 Clos St Hune Domaine Trimach 28.12.2024

A select few names in the world of great wine inspire collectors and connoisseurs with an unmatched sense of veneration. … Continue reading Sommelier diary #30 Clos St Hune Domaine Trimach 28.12.2024

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